Aged Pu erh Tea 2006 Zhong Cha 6291 Raw Tea

SKU: PU-ZC6291-RW

rich and thick lasts with floral and aged aroma; light smoky and heavy woody notes; very textured, with a sense of implication

   This is version of 2006 Zhong Cha 6291 recipe, a star recipe of classic raw pu’er tea. This tea can be competed with the Jing Mai Peacock Classic pu’er, taste not much different that people in the industry call it "superb cake cannot be copied”. The raw ingredient of recipe is blended by previous Jing Mai Peacock tea master.

   It is recommended for Peacock pu’erh fan who really need to try one of these.

   This is a classic of very well-made tea cake, lasting only orchid and aged aroma. A very strong woody fragrance exuded in the air can be scented at the moment of opening. After 11 year conversion, the aroma is mixed with a light smoky smell which fragrance is unique. Tea is strong, obviously feel the strength of wilderness at the first drink. The soup is sticky, very textured, with a sense of implication.
Tea Type: Raw pu erh 6291

Origin: Yunnan

Manufacture: Kunming

Production Date: 2006

Brand: Zhong Cha

Shelf Time: the longer the better in the proper storage condition

Storage: ~65% humidity, air flow and odorless, away from sunlight
It is recommended to use bigger tea sets such as ceramic sets, Yixing Clay sets or gaiwan to brew pu’erh tea, to enjoy the better quality and characteristic of pu’erh tea’s color, aroma and the taste. 90°c to 100°c of water temperature will be better.

For best tasting result, the pressed pu'erh tea should be pried to loose form and exposed in the air two weeks before brewing.

Ratio of tea and water: 1g:50ml (depending on personal taste)

The usual brewing method of raw pu’erh tea:

Prepare certain amount of tea leaves for certain count of people.

Rinse tea wares with hot boiling water.

Put the tea leaves into a teapot.

And then pour boiling water into it to wash off the dirt and impurities of tea, immediately drain off the water. In this case can improve the clarity of tea and also can fully release the true taste of pu'er tea.

First steep: Pour the hot water into tea pot and steep for 10 sec.

Transfer tea to a fair cup and ready to share.

Enjoy the aroma before tasting it.

*Gradually increase steeping time when tea is fading out