Keemun or Qimen black tea is treasure of Chinese traditional kungfu or Congou black tea, well known with its tight and slender shape, the black bloom color and unique Keemun aroma. Also it is known as one of the three richest fragrance teas in the world.

     This black tea comes from the authentic black tea origin, Qimen County in Anhui Province. It needs to go through the initial, refining and a series of other complex processes to make for this premium quality black tea. Its aroma like honey, apple, as well as orchid, is unique Keemun aroma. To taste a cup of this mellow sweet and long rich aroma black tea, you can feel the warmth of black tea, and mind pleasured relaxed.

     Qimen black tea production area is located in the mountains where the misty climate, disparate temperature during day and night, and the fertile soil are very suitable for the local main varieties of tea tree, Cotoneaster to grow. The hypertrophied tea buds, the tenderness and rich substances, are the main keys to make superior quality of Qimen black tea.

     Congfu means that the whole processes are very elaborate and time-consuming from initial point to refining point. There are total of more than a dozen of processing steps from beginning to refining. The authentic Keemun taste is made by only following these particularly processes.