To brew Dianhong tea, either glass or fair cup can be fine to use.

Ratio of tea and water: 1g:50ml (depending on personal taste)

1. To warm tea wares by pouring boiling water into the tea pot, and then transfer to a fair cup and tea cup. Then discard the water.
2. Use a teaspoon to move an appropriate amount of tea leaves (3-5g, depending on personal taste) into the glass.
3. Pour proper amount of hot boiling water into the glass and immediately drain off.
4. Fill up boiling water again and covered with lid.
5. Steep for about 1-2 min. to serve.
6. Pour out the tea into fair cup and ready to share.

*Gradually increase steeping time and for subsequent brewing.

• Tea Type: YunNan Black Tea
• Weight: 250 gram
• Origin: Fengqing, YunNan Province
• Production Date: Aug. 25 2017
• Shelf Life: 36 Months
• Storage: Keep dry and odorless, away from sunlight
• Harvest Time: Spring