• Origin: FengQing, YunNan Province of China
• Production Date: Oct 2017
• Shelf Time: 36 Months
• Harvest Time: Spring
• Storage: Tight sealed, keep dry and odorless, away from sunlight
• Food Additives: None
• Aroma: rose fragrance mixed with fruity and honey aroma

To brew Dianhong tea, either glass or fair cup can be fine to use.

Ratio of tea and water: 1g:50ml (depending on personal taste)

• To warm tea wares by pouring boiling water into the tea pot, and then transfer to a fair cup and tea cup. Then discard the water.
• Use a teaspoon to move an appropriate amount of tea leaves (3-5g, depending on personal taste) into the glass.
• Pour proper amount of hot boiling water into the glass and immediately drain off.
• Fill up boiling water again and covered with lid.
• Steep for about 1 min. to serve.
• Pour out the tea into fair cup and ready to share.

*Gradually increase steeping time and for subsequent brewing.