It is recommended to use tea sets such as ceramic sets, Yixing Clay sets or gaiwan to brew pu’erh tea, to enjoy the better quality and characteristic of pu’erh tea’s color, aroma and the taste. 90°c to 100°c of water temperature will be better.

Ratio of tea and water: 1g:50ml

• Rinse tea wares with hot boiling water.
• Break off one piece of mini brick into teapot.
• And then pour boiling water into it to wash off the dirt and impurities of tea, immediately drain off the water. In this case can improve the clarity of tea and also can fully release the true taste of pu'er tea.
• First steep: Pour the hot water into tea pot and steep for 10 sec.
• Transfer tea to a fair cup and ready to share.
• Enjoy the aroma before tasting it.

*Gradually increase steeping time and for subsequent brewing.

• Weight: ~250 gram (40pcs. Mini brick)
• Tea Type: Aged Pu'erh Raw Tea
• Storage: Keep dry and odorless, away from sunlight
• Production Date: 2003
• Shelf Time: the Longer the Better
• Origin: Menghai, YunNan Province