Dayi Pu'erh 7572 Ripe Tea 1701 150g

SKU: PUTT-7572-1701-RP150

mellow and aromatic mouthfeel; example of ripe teas

The First batch of 2017 Menghai 7572 ripe Pu Er tea is one of the conventional ripe tea products in Menghai factory, and regarded as the standard ripe Pu Er tea for tea drinkers or tasters to judge the quality of other ripe Pu Er tea. This tea has mellow taste and long-lasting sweetness. The comprehensive high-quality Menghai flavor is respected by the public.

Golden tip buds are averagedly spread on the tea cake surface with main 7 grades of Maocha inside. Medium fermentation, this allows the activity of the tea to change as time goes by. If stored for about 3 years, its age aroma appears and tea liquid becomes more smooth and soft.
It is recommended to use bigger tea sets such as ceramic sets, Yixing Clay sets or gaiwan to brew pu’erh tea, to enjoy the better quality and characteristic of pu’erh tea’s color, aroma and the taste. 90°c to 100°c of water temperature will be better.

For best tasting result, the pressed pu'erh tea should be pried to loose form and exposed in the air two weeks before brewing.

Ratio of tea and water: 1g:50ml (depending on personal taste)

The usual brewing method of ripe pu’erh tea:

Prepare certain amount of tea leaves for certain count of people.

Rinse tea wares with hot boiling water.

Put the tea leaves into a teapot.

And then pour boiling water into it to wash off the dirt and impurities of tea, immediately drain off the water. In this case can improve the clarity of tea and also can fully release the true taste of pu'er tea.

First steep: Pour the hot water into tea pot and steep for 10 sec.

Transfer tea to a fair cup and ready to share.

Enjoy the aroma before tasting it.

*Gradually increase steeping time when tea is fading out
Tea Type: Pu'erh Ripe tea

Storage: ~65% humidity, ventilated and odorless, away from sun light

Brand: Dayi(Taetea)

Production Date: Oct.2017

Shelf Time: the Longer the Better

Recipe: 7572, big leaf Mao Cha

Batch: 1701

Manufacture: Menghai Manufacture

Food Additives Added?:None

Origin: Xishuang Banna, YunNan Province of China