• Tea Type: Lapsang Souchong Black Tea
• Origin: Wuyi, Fujian Province of China
• Production Date: April. 2018
• Shelf Life: 36 Months
• Harvest Time: Spring
• Storage: Tight sealed, keep dry and odorless, away from sunlight

Porcelain tea set, Yixing clay pot or transparent glass is recommended for Lapsang Souchong brewing.

Ratio of tea and water: 1g:50ml (depending on personal taste)

• To warm tea wares by pouring boiling water into the tea pot, and then transfer to a fair cup and tea cup. Then discard the water.
• Use a teaspoon to move an appropriate amount of tea leaves (~5 grams, depending on personal taste) into the tea pot.
• Easily pour hot boiling water into the tea pot.
• Covered with lid and let it stand for 30-40 sec.
• Pour out the tea into fair cup and ready to share

*Gradually increase steeping time and for subsequent brewing. It may last about 3-8 brews.