Lapsang Souchong Black Tea Superfine

SKU: LS-SP-S

Floral and honey notes with a sweet malty, caramel flavor

   Lapsang Souchong is one of the worlds’ oldest and most distinctive black teas. The tea is grown in the source of its origin, Wuyi Mountains in the Fujian Province of China.

   This Wuyi Lapsang Souchong is a best naturally farmed tea, no matter its beautiful slim shapes or its malty sweet lasting taste, the quality is far exceeded its current price.

   Lapsang Souchong is prepared using the same manual techniques today that have been passed down from generation to generation. After it is carefully plucked, it needed to go through several processes including withering, twisting, fermentation and drying to complete.
Porcelain tea set, Yixing clay pot or transparent glass is recommended for Lapsang Souchong brewing.

Ratio of tea and water: 1g:50ml (depending on personal taste)

To warm tea wares by pouring boiling water into the tea pot, and then transfer to a fair cup and tea cup. Then discard the water.

Use a teaspoon to move an appropriate amount of tea leaves (3-5 grams, depending on personal taste) into the tea pot.

Easily pour hot boiling water into the tea pot.

Covered with lid and let it stand for 30-40 sec.

Pour out the tea into fair cup and ready to share

*Gradually increase steeping time and for subsequent brewing. It may last about 3-8 brews.
Tea Type: Lapsang Souchong Black Tea

Origin: Wuyi, Fujian Province of China

Production Date: April. 2018

Shelf Life: 36 Months

Harvest Time: Spring

Storage: Tight sealed, keep dry and odorless, away from sunlight