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Old Arbor Imperial Ripe Pu'er 2006

SKU: PU-BLGT-2006RP
    • Type: YunNan Ripe Puerh
    • Origin: Xishuang Banna, YunNan Province
    • Production Date: 2006
    • Shelf Life: the longer in proper condition, the better
    • Storing: dry, ventilated, odorless and away from sun light.
  • It is recommended to use bigger tea sets such as ceramic sets, Yixing Clay sets or gaiwan to brew pu’erh tea, to enjoy the better quality and characteristic of pu’erh tea’s color, aroma and the taste. 90°c to 100°c of water temperature will be better.

     

    For best tasting result, the pressed pu'erh tea should be pried to loose form and exposed in the air two weeks before brewing.

    Ratio of tea and water: 1g:50ml (depending on personal taste)
     
    The usual brewing method of ripe pu’erh tea:

    • Prepare certain amount of tea leaves for certain count of people.
    • Rinse tea wares with hot boiling water.
    • Put the tea leaves into a teapot.
    • And then pour boiling water into it to wash off the dirt and impurities of tea, immediately drain off the water. In this case can improve the clarity of tea and also can fully release the true taste of pu'er tea.
    • First steep: Pour the hot water into tea pot and steep for 10 sec.
    • Transfer tea to a fair cup and ready to share.
    • Enjoy the aroma before tasting it.


    *Gradually increase steeping time when tea is fading out

$32.99Price
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average rating is 3 out of 5, based on 1 votes, Review(s)

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Bill
average rating is 3 out of 5

submission time

I recommend this item

Pretty interesting Puerh

I have to readily admit this Puerh is nothing like the Puerh I had drunk when I was a teenager living in Hong Kong during the 70s, where my grandma always served us some 100-year old Puerh tea with deep dark color, was never bitter, but was always "sweet". That I ready the description of this Puerh and learned that it was "raw" and that it should be broken apart and air out. Well, only ordered a sample pack and most of the tea leaves were still clumped together and I did not have the time to air it out. It does have a unique taste, more like a green tea than a fermented black tea. In short, it is really not too bad and possible if I prepare it correctly, it may even taste better. But if you want a tradition Puerh tea, this would not be for you, but if you do not like the strong taste of regular Puerh tea, you may enjoy this one.

Bill
average rating is 2 out of 5

submission time

I recommend this item

A bit disappointing!

I used to drink the Jasmine pearl tea sold by Ten Ren Tea ($37.75 for 4 oz.) and it is not bad, then in the last year or two, their Jasmine pearl tea still smelled good but did not have any taste, something had changed. Therefore I had high hope with this tea. It smelled just as good as that of Ten Ren's but when drinking it, it was bitter and did not have any flagrant of Jasmine tea. Quite disappointing and I do hope the would allow my post. When I was a child, the Jasmine tea I drank in Shanghi restaurants in Hong Kong, with color like that of beer and full of aroma. Sad that it could not be found anywhere.

Dan K. Cobb
average rating is 5 out of 5

submission time

I recommend this item

Could be better after few more years

I got few samples, compare to all others, this is #1. The Lao Bang Zhan old arbor one taste not bad either, but price is 1/3 to this one.

Su Wax
average rating is 5 out of 5

submission time

I recommend this item


This is my afternoon tea to relax with. I am glad I ordered a sample to bring my order to the required minimun for free shipping.

Kimberly
average rating is 5 out of 5

submission time

I recommend this item

I love this tea, thank you for your help

Jenny
average rating is 5 out of 5

submission time

I recommend this item

I have tried few different types keemen teas, this one is absolutely one of top choices.

Webb St.
average rating is 5 out of 5

submission time

I recommend this item

A must try Pu’er tea

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