Bing Dao Gold Buds Ancient Arbor 2017 Ripe Pu'erh Tea Cake

SKU: PUBDJY-GS-17RP357

excellent thick taste

This pressed tea cake is made of hundred year-old arbor leaves from Mengku. The dark brown surface of tea cake looks shiny bright with gold buds revealed. Although it is produced in 2017, this excellent processed tea taste fabulous with mellow mouthfeel. The approperate tightness of this tea is good for years storage under proper condition.
Tea Type: Ripe Puer

Origin: Bing Dao Village, Mengku Town, Lincang, YunNan Province

Production Date: 2017

Shelf Time: the longer the better in the proper storage condition

Storage: ~65% humidity, ventilated and odorless, away from sunlight
It is recommended to use bigger tea sets such as ceramic sets, Yixing Clay sets or gaiwan to brew pu’erh tea, to enjoy the better quality and characteristic of pu’erh tea’s color, aroma and the taste. 90°c to 100°c of water temperature will be better.

For best tasting result, the pressed pu'erh tea should be pried to loose form and exposed in the air two weeks before brewing.

Ratio of tea and water: 1g:50ml (depending on personal taste)

The usual brewing method of ripe pu’erh tea:

Prepare certain amount of tea leaves for certain count of people.

Rinse tea wares with hot boiling water.

Put the tea leaves into a teapot.

And then pour boiling water into it to wash off the dirt and impurities of tea, immediately drain off the water. In this case can improve the clarity of tea and also can fully release the true taste of pu'er tea.

First steep: Pour the hot water into tea pot and steep for 10 sec.

Transfer tea to a fair cup and ready to share.

Enjoy the aroma before tasting it.

*Gradually increase steeping time when tea is fading out