Anxi Tie Guan Yin Oolong Autumn Tea Bama

SKU: AXTGY-AU-TII250

delicate type; sweet taste, lingering with natural orchid aroma

This delicate aroma (or clear fragrance) type of second grade of autumn tea, the traditional authentic taste tea is originated from the origin of ecological tea plantation, and processed by hundreds years inheriting production technique. Full bodied and uniformed leaves that make tea shine. The light fermented tea taste delicious and sweet, lingering with natural orchid aroma.
Tea ware recommended:

It can be either using porcelain tea set or Yixing clay tea set to steep Ti Kuan Yin tea, depending on personal preference. However, due to the recent light fermentation Tieguanyin is getting popular and it is more about aroma so we suggest choosing porcelain tea set such as gaiwan(lidded bowl) or teapot. This is conducive to develop the aroma of Tieguanyin.

Ratio of oolong tea and water: 1g:30ml (depending on personal taste)

Porcelain (gaiwan):

Take an appropriate amount of tea leaves (6- 8 grams) placed in the gaiwan, steep with boiling water.

Skim off the froth by using the lid.

Immediately pour out to a fair cup.

Use the first infusion to rinse the tea cups then discard it.

After rinse the tea cups, do the second infusion with boiling water again, and cover with lid.

Second infusion can be ready after 15 sec. Pour out the tea into fair cup.

Ready to share the tea from fair cup.

*Gradually increase steeping time for subsequent brewing.
Tea Type:   Anxi Tie Guan Yin Oolong

Storage:   Keep dry and odorless, away from sunlight

Origin:   Fujian Province

Production Date: Nov, 2017

Shelf Time:   18 Months

Harvest Time:   Autumn

$2.49

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LUNACHA

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Anxi Tie Guan Yin Oolong Autumn Tea Bama

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