• Type: Taiwan Oolong Tea
• Origin: Taiwan
• Production Date: April, 2018
• Shelf Life: 24 Months
• Storing: Tight sealed, odorless, away from sunlight, best to keep in cold condition

Tea ware recommended:

It can be either using porcelain tea set or Yixing clay tea set to steep Taiwan oolong tea, depending on personal preference.

Standard ratio of oolong tea and water: 1g:30ml

Porcelain (tea pot):

• Rinse tea ware with hot boiling water.
• Take an appropriate amount of tea leaves (~8 grams) placed in the tea pot.
• To wash the tea leaves; slowly pour boiling water into tea pot just to cover tea leaves, beginning along the edge of tea pot gradually to the center by using rotating-pouring method. When the water run over the tea leaves, immediately discard the froth or impurities, and drain off the liquor.
• After washing the tea, do the first infusion with same hot water again but fill water just up to 90% of tea pot, and cover with lid. Frequently shower tea pot with boiling water to keep the temperature.
• First and second infusion can be ready about 1 minute. 

*Increase steeping time (doubled) for subsequent brewing.