• Tea Type: Green Tea
• Storage: Tight sealed, odorless, best to keep in cold condition
• Origin: Huangshan, Anhui Province
• Production Date: Nov. 2017
• Shelf Life: 18 Months
• Harvest Time: YuQian, Spring
• Food Additives Added?: None

Use colorless and transparent glass, with water temperature around 200 °F for brewing. This is an older quality tea, water temperature can be used slightly hotter than regular green tea.

Ratio of tea and water: 1g:50ml (depending on personal taste)

1. Warm the glass with hot boiling water then discard water.
2. Using a teaspoon, take an appropriate amount of tea (Generally 3g) and put it into the glass.
3. When hot boiled water gets cooled down to about 200°F, lift up hot water pot and pour a small amount of hot water until tea leaves fully covered. And by rotating the glass for about 30 sec. to wet leaves, at the meantime, enjoy the smell of tea.
4. And then fill up with hot water (200°F) along the edge of the glass by using rotating pouring method to make tea leaves rolling up and down.
5. Ready to serve after 1-2 min. Refill hot water until 1/3 of tea remaining.

*Gradually increase steeping time and for subsequent brewing.