Green Tea Bi Luo Chun Selected
SKU: BLC-MQ-T125
sweet refreshing and fruity aroma;
To brew tender green tea such as Xihu Longjing, Huangshan Maofeng or Biluo Chun, usually use colorless and transparent glass, with water temperature around 85°c for brewing, but never use boiling water. The non-fermented green tea itself is very tender. Brew with extreme hot water would bring out the bitterness and affect the taste.
Ratio of tea and water: 1g:50ml (depending on personal taste)
- Warm the glass with boiling water then discard water.
- After rinse the glass, keep the water kettle unlidded that let the boiling water naturally cool down to about 85°c for later brewing.
- Now pour the hot water into a glass up to 70% full.
- Using a teaspoon, take an appropriate amount of tea (Generally 3g) and put it into the glass and wash tea leaves quickly to get rid of tiny young tea hair found in good quality biluochun. And drain it.
- Then fill up with the hot water along the edge of the glass by using rotating pouring method.
- Ready to serve after 30 sec. Refill hot water until 1/3 of tea remaining.
*Gradually increase steeping time and temperature for subsequent brewing.
- Tea Type: Green Tea
- Storage: Tight sealed, odorless, best to keep in cold condition
- Origin: Nanjing, Jiangsu Province of China
- Production Date: Oct. 2017
- Shelf Life: 18 Months
- Harvest Time: MingQian Earlier Spring
$5.99Price
